With Fall Sports seasons starting up, and the World Series just around the corner, we figured it was the perfect time to talk about something very important, and close to our hearts (and stomachs) SNACKS AND APPETIZERS!
There is nothing quite like hanging out, watching the game with a few cold brews and some killer eats to munch on.
This week Jeremiah & Tony are sharing their top 10 Wild Game appetizers that are always crowd pleasers.
Take a listen, and as always do not hesitate to reach out with your questions at any time!!!
Email us at Podcast@wildgamebased.com
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Thanks again, and we hope you all have a great week!
For more information on Michael, his restaurant, ANTLER, or his new wild game cookbook, visit any one of the links below!
Wild Turkey Alfredo Cheese Dip: https://bit.ly/3kWNhhf
Santa Rita Firecracker Quail: https://bit.ly/3DNrXTW
Red Stag Barbacoa: https://bit.ly/3gXUPz6
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