EPISODE 34: OFFAL "THE INS & OUTS"...of eating the insides.

This week we are talking about a topic we are VERY excited about...probably more excited than is normal for the average person. OFFAL.

We discuss the "Ins & Outs" of all those little, funky bits you find inside of your animals.

From "The Standards" such as the heart, liver and kidneys, to some of the more maligned, less oft enjoyed parts, such as the stomach, lungs, sweetbreads and more.

From Tongue to Testicles....we talk about it all...including recipes, butchering, history and more.

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