Episode 11 - WILD GAME BURGERS: The Ins & outs

Everyone loves a good burger, and NO ONE loves them more than we do!

After our first TOP 10 podcast on Venison, we received many emails and messages about our #1 favorite venison recipe...BURGERS.

This week we answer your questions and discuss the INs & OUTs of Wild Game Burgers. From preparing the meat, grinding, seasoning and more...we talk about all aspects of what goes into our own wild game burgers.

If you are a burger lover...and we know you are, we hope this helps you to create the very best burger possible for your, your family & friends! 

As always, please be sure to let us know your thoughts on the show!

Email us at Podcast@wildgamebased.com

Please be sure to SUBSCRIBE, so you never miss an episode.

Follow us on InstaGram, Facebook, Twitter, Pinterest, Tinder and more!

Thanks again, and we hope you all have a great week!

SHOW NOTES:

 You can find our more on the spices, tools and equipment discussed in this episode below...

2 Gringo's Chupacabra Original Fine Meat Rub

https://amzn.to/2A8JjOJ

Lodge Cast Iron Skillet - 12in

https://amzn.to/2Wd8eJC

Lodge Cast Iron Griddle 

https://amzn.to/3dC0AhR