Everyone loves a good burger, and NO ONE loves them more than we do!
After our first TOP 10 podcast on Venison, we received many emails and messages about our #1 favorite venison recipe...BURGERS.
This week we answer your questions and discuss the INs & OUTs of Wild Game Burgers. From preparing the meat, grinding, seasoning and more...we talk about all aspects of what goes into our own wild game burgers.
If you are a burger lover...and we know you are, we hope this helps you to create the very best burger possible for your, your family & friends!
As always, please be sure to let us know your thoughts on the show!
Email us at Podcast@wildgamebased.com
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Thanks again, and we hope you all have a great week!
You can find our more on the spices, tools and equipment discussed in this episode below...
2 Gringo's Chupacabra Original Fine Meat Rub
Lodge Cast Iron Skillet - 12in
Lodge Cast Iron Griddle
13506 Summerport Pkwy, Suite 1033, Windermere, FL 34786, US
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